# Easy Blender Hollandaise Sauce

- Servings: 1 servings
- Prep time: 10 min
- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 10 tbsp unsalted butter
- 3 egg yolk
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/8 tsp cayenne (optional)

## Instructions

1. Melt the butter.
2. Combine egg yolks, lemon juice, salt, and cayenne in a blender.
3. With the blender running, slowly drizzle in the melted butter until the sauce is thickened and creamy.

## Equipment

- blender

## Tips

- If using salted butter, skip the added salt.
- You can use a stick blender.

## Source

- Original video: https://app.samsungfood.com/recipes/1015c1c03999f6ad51d4bcefee2a47d20f638f753b2
- Recipe page: https://www.cliprecipe.com/recipe/e71e817a-c403-4eaf-8733-f4ddbaa1d3a4
- Extracted: 2026-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt