# Viral Cheesecake Factory Cajun Salmon

An air-fried Cajun salmon dish served over creamy mashed potatoes with a savory Cajun cream sauce.

- Servings: 2 servings
- Cuisine: American
- Category: Dinner
- Difficulty: easy
- Diet: gluten-free
- Language: en

## Ingredients

- 1 lb salmon
- 2 tsp cajun seasoning
- 1 tsp avocado oil
- 3 whole russet potato
- 1/2 tbsp butter
- 1/4 cup bone broth
- 1/4 cup greek yogurt
- salt (optional)
- pepper (optional)
- 1/2 tbsp butter
- 2 whole garlic clove, minced
- 1/2 tbsp tomato paste
- 1 tsp cajun seasoning
- 1/2 cup chicken bone broth
- 1/4 cup heavy cream
- 2 tbsp parmesan, grated
- 1 squeeze lemon
- salt (optional)

## Instructions

1. Drizzle the salmon with avocado oil and season with Cajun seasoning.
2. Air fry the salmon at 400°F.
3. Boil or microwave the potatoes until fork tender.
4. Mash the potatoes with butter, warm bone broth, Greek yogurt, salt, and pepper.
5. Melt butter in a pan, add minced garlic, tomato paste, and Cajun seasoning. Cook for one minute.
6. Add bone broth, heavy cream, and grated parmesan. Simmer for a few minutes until creamy.
7. Finish the sauce with a squeeze of lemon and salt to taste.
8. Serve the salmon over the mashed potatoes and top with the Cajun cream sauce.

## Equipment

- air fryer
- microwave
- potato masher
- pan
- grater

## Source

- Original video: https://www.instagram.com/reel/DfQmwv2PaTm/?rpxt=MWNiYXZ6MzBtejUycQ==
- Creator: Arash Hashemi
- Recipe page: https://www.cliprecipe.com/recipe/e71e5aec-d4e1-4c15-bc9c-40c0ab90fc6e
- Extracted: 2026-11-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt