# Hoisin Garlic Noodles

This simple recipe for Hoisin Garlic Noodles was ranked by the New York Times as one of the best for 2025, offering a perfect sugar and umami harmony.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 14 oz dried wheat or egg noodles
- 0.25 cup Hoisin
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- 2 tsp Maple syrup or honey
- Vegetable oil
- 6 garlic cloves, finely chopped
- 6 scallions, white & green parts sliced
- 4 tbsp toasted sesame seeds
- Salt
- pepper

## Instructions

1. Cook the noodles in salted boiling water until al dente, then drain and rinse to cool.
2. Mix hoisin, soy sauce, sesame oil, and maple syrup in a small bowl.
3. Heat oil in a large skillet, add the garlic and white scallion parts, and cook until fragrant.
4. Quickly pour in the sauce and add the noodles, tossing to coat.
5. Let the noodles cook undisturbed until the bottom turns crispy, 2 to 3 minutes, then season to taste.
6. Serve topped with sesame seeds and the green scallion parts.

## Equipment

- large skillet

## Tips

- Pull the noodles the moment they start to soften; we want them springy, not soft.
- Let the noodles cook undisturbed until the bottom turns crispy.

## Source

- Original video: https://www.tiktok.com/@foodiligence/video/7581152180174966030?_r=1&_t=ZT-92RllImBaij
- Recipe page: https://www.cliprecipe.com/recipe/e718d4b2-7074-48f1-b1a5-26c95c809879
- Extracted: 2025-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt