# Pumpkin Pie Twists

These incredibly simple to make pumpkin pie twists are a perfect fall dessert, delicious when dipped in cool whip.

- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 sheets crescent roll dough sheet
- 0.25 cup Pumpkin Pie purée
- 2 tablespoons salted butter
- 1 ground cinnamon
- 4 sugar
- Cool Whip

## Instructions

1. Unroll a crescent roll dough sheet and lay it out on parchment paper.
2. Spoon about 1/4 cup of Libby's Easy Pumpkin Pie Mix onto the crescent roll dough sheet and spread it evenly.
3. Lay another crescent roll dough sheet on top of the pumpkin pie filling.
4. Cut the layered dough into about 1-inch strips using a pizza cutter.
5. Twist each strip of dough.
6. Melt a few tablespoons of salted sweet cream butter.
7. Combine cinnamon and sugar in a small bowl to make a cinnamon sugar mixture.
8. Brush the melted butter onto each pumpkin pie twist.
9. Sprinkle a generous amount of the cinnamon sugar mixture over each buttered twist.
10. Bake the twists at 375°F (190°C) for 15 to 20 minutes, or until golden brown.
11. Let the pumpkin pie twists cool slightly before serving.
12. Serve the twists, optionally dipping them in Cool Whip.

## Equipment

- parchment paper
- pizza cutter

## Source

- Original video: https://www.facebook.com/share/r/17VjBq4bCx/
- Recipe page: https://www.cliprecipe.com/recipe/e7126bb1-3ad6-459f-a3b3-aace663dfa55
- Extracted: 2025-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt