# Street Corn Chicken Salad

A creamy, tangy chicken salad with fire roasted corn and a cilantro lime dressing.

- Servings: 1 servings
- Total time: 18 min
- Cuisine: Mexican
- Category: Salad
- Language: en

## Ingredients

- 2 cups cooked chicken
- 1 bag fire roasted corn
- 1 1/2 cup red onion
- 1 1/2 avocado
- 1 1/2 cup orange bell pepper
- 1 1/4 cup cilantro
- 1 1/4 cup mayonnaise
- 1 1/4 cup Greek yogurt
- 1 pinch salt
- 1 1/2 cup cotija cheese
- 1 1 tsp chili powder
- 1 1 tbsp lime juice

## Instructions

1. Add cooked chicken to a bowl.
2. Add fire roasted corn, red onions, avocado, orange bell pepper and cilantro to the bowl.
3. In a separate bowl, mix mayonnaise, Greek yogurt, salt and chili powder.
4. Add cotija cheese to the chicken mixture.
5. Add the cilantro-lime dressing to the chicken mixture.
6. Mix all ingredients together.

## Equipment

- bowl
- whisk
- spoon

## Source

- Original video: https://www.facebook.com/reel/1300175467950223?fs=e&s=TIeQ9V&fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/e7123eeb-3e21-4320-a15f-eb4b4214492b
- Extracted: 2025-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt