# Taco Hash Brown Casserole

This hashbrown taco casserole is cheesy, crispy, and pure comfort in a dish.

- Total time: 40 min
- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- 2 lbs ground beef
- salt
- pepper
- garlic
- minced garlic
- 30 oz shredded hash browns
- small diced white onion
- 1 packet taco seasoning
- 1 container queso
- 8 oz sour cream
- 1 can jalapenos
- 1 cup shredded Mexican cheese
- oil

## Instructions

1. Cook 2 lbs of ground beef, chopping it up, browning it, and seasoning it with salt, pepper, and garlic.
2. Add some minced garlic to the ground beef.
3. Remove the grease from the ground beef and set it aside.
4. In a large mixing bowl, combine the ground beef, garlic, 30 oz of shredded hash browns, a small diced white onion, one packet of taco seasoning, one container of queso, 8 oz of sour cream, and a can of jalapenos (if desired).
5. Add about a cup of shredded Mexican cheese to the mixture.
6. Mix all ingredients together until well combined.
7. Spray a giant lasagna pan with a little bit of oil.
8. Pour the mixture into the prepared lasagna pan.
9. Top the casserole with more Mexican cheese.
10. Preheat the smoker to 375°F.
11. Place the casserole in the preheated smoker for about 40 minutes.
12. Remove the casserole from the grill once it looks done and serve it up.

## Equipment

- large mixing bowl
- lasagna pan
- smoker

## Source

- Original video: https://www.tiktok.com/@girlgonegrilling/video/7504797874182556959
- Recipe page: https://www.cliprecipe.com/recipe/e70f14a4-261c-4804-bdbc-34fe0447c468
- Extracted: 2026-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt