# Italian Flourless Chocolate Torta (Torta Barozzi)

A flourless chocolate cake with a light and airy texture.

- Total time: 35 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup butter
- 8 ounces chopped chocolate
- 1 cup cocoa powder
- 1 tablespoon espresso powder
- 4 eggs
- 3 quarters cup sugar
- 1 cup almond flour
- 1 pinch salt

## Instructions

1. Melt butter in a saucepan.
2. Add chopped chocolate, cocoa powder and espresso powder.
3. Whisk until combined and let cool.
4. Whisk egg yolks with sugar for about a minute.
5. Whisk in the cooled chocolate mixture.
6. Add almond flour and salt.
7. Let sit.
8. Beat egg whites with a quarter cup of sugar until soft peaks form.
9. Fold the egg whites into the chocolate mixture.
10. Pour batter into a greased and parchment paper lined 8x8 baking pan.
11. Bake at 350°F (175°C) for 30-35 minutes.
12. Invert the cake onto a cooling rack and let cool completely.

## Equipment

- saucepan
- whisk
- 8x8 baking pan
- mixer

## Source

- Original video: https://www.instagram.com/reel/DF5639Zp_ma/
- Recipe page: https://www.cliprecipe.com/recipe/e70ad8de-d916-4214-89fd-0ce0c2057b6b
- Extracted: 2025-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt