# Gulab Jamun

A recipe for making easy homemade Gulab Jamun, a traditional Indian dessert.

- Servings: 8 servings
- Total time: 22 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 8 slices bread slices
- 1 cup milk
- 1 cup sugar
- 1 cup water
- 1 pinch saffron
- 2 pods cardamom

## Instructions

1. Cut a block of bread into small pieces.
2. Pour milk over the bread pieces and mash them together until a dough is formed.
3. Make small balls of the bread dough.
4. Fry the balls in hot oil until golden brown.
5. In a separate pan, combine sugar, water, saffron, and cardamom.
6. Bring the mixture to a boil until sugar dissolves.
7. Add the fried bread balls into the sugar syrup and let them soak for a while. Garnish with silver leaf before serving.

## Equipment

- knife
- bowl
- frying pan
- skillet
- strainer
- plate
- measuring cup
- spatula

## Source

- Original video: https://www.facebook.com/share/r/1H4VvPCHnH/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/e70ad5c8-cd49-4301-a388-20e1524d3703
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt