# Kimchi

Traditional way of making kimchi.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- Napa cabbages
- Salt
- Apple
- Potato
- Garlic
- Ginger
- Red chili powder
- Red chili flakes
- Onion
- Green onion
- Vinegar

## Instructions

1. Chop the napa cabbages.
2. Wash the cabbages.
3. Salt the cabbages, then place them in a jar and leave for one day and one night.
4. Wash cabbages to remove the salt.
5. Peel and wash the apples.
6. Chop the garlic.
7. Blend potato and apple.
8. Mix all the ingredients together.
9. Coat the cabbages with the mixture.

## Equipment

- Knife
- Cutting board
- Basin
- Jar
- Blender
- Bowl

## Source

- Original video: https://www.instagram.com/reel/DGZz10ryQzQ/?igsh=dTdtOWg2aWl1OHE4
- Recipe page: https://www.cliprecipe.com/recipe/e70a5a3a-f2c9-452b-aa96-dd47e4dae540
- Extracted: 2025-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt