# Single Serve Chocolate Chip Cookie

This video outlines the steps to make a single-serve chocolate chip cookie, combining wet and dry ingredients and baking until golden brown.

- Servings: 1 servings
- Total time: 18 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 tbsp melted unsalted butter
- 0.5 tbsp milk
- 1 tbsp granulated sugar or brown sugar
- 0.125 tsp vanilla
- 2 tbsp all purpose flour
- 1 tsp all purpose flour
- Pinch baking soda
- Pinch salt
- chocolate chips

## Instructions

1. Add melted butter, vanilla, sugar, and milk into a bowl.
2. Mix the wet ingredients together until combined.
3. Add flour, salt, and baking soda to the wet mixture.
4. Mix the dry ingredients into the wet mixture until a dough forms and no streaks of flour remain.
5. Add chocolate chips to the cookie dough and mix them in.
6. Freeze the dough for about 6-7 minutes.
7. Place the dough on a baking sheet lined with parchment paper and bake for about 11-12 minutes at 375℉ (190℃) until the edges are golden brown.
8. Let it cool on the baking sheet until set.

## Equipment

- bowl
- spoon
- baking sheet
- parchment paper
- oven

## Tips

- Preheat the oven to 375℉ (190℃).
- Be careful not to over bake the cookie.
- Let the cookie cool on the baking sheet until set.

## Source

- Original video: https://www.instagram.com/reel/DMttL4Xsvfa/?igsh=dnhteXVpeGpnd3Ay
- Recipe page: https://www.cliprecipe.com/recipe/e708153f-d357-4bbf-81f1-5afd3e8afa42
- Extracted: 2025-08-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt