# Peanut Butter and Jelly No-Bake Cheesecake

A no-bake peanut butter and jelly cheesecake is a most requested dessert.

- Servings: 8 servings
- Total time: 4 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 package Nutter Butter
- 6 tablespoons melted butter
- 3 blocks cream cheese
- 1 tsp vanilla extract
- 1.5 cups powdered sugar
- 30 ounces peanut butter
- 16 ounces Cool Whip
- 2.5 tubes grape jelly

## Instructions

1. Crush a package of Nutter Butters into crumbs.
2. Add 6 tablespoons of melted butter to the crumbs and mix well.
3. Press the mixture into the bottom of a 9-inch springform pan, using a glass to tamp it down.
4. Arrange whole Nutter Butters around the edge of the pan.
5. In a large bowl, beat 3 blocks of softened cream cheese, 1 teaspoon vanilla extract, and 1 ½ cups powdered sugar together.
6. Add 30 ounces of peanut butter and beat until combined.
7. Fold in 16 ounces of thawed Cool Whip.
8. Spread half of the peanut butter mixture into the pan, then top with 1 tube of grape jelly.
9. Add the remaining peanut butter mixture and top with another 1.5 tubes of grape jelly.
10. Refrigerate for at least 4 hours before serving.

## Equipment

- rolling pin
- 9 inch springform pan
- glass
- hand mixer

## Source

- Original video: https://www.facebook.com/share/r/15sn5z1emo/
- Recipe page: https://www.cliprecipe.com/recipe/e7073906-51a9-40bf-a90f-46474c4c19a1
- Extracted: 2025-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt