# Stir fry rice noodles

A stir-fry rice noodle dish featuring fresh vegetables and a savory sauce, prepared without boiling the noodles.

- Servings: 1 servings
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- rice noodles
- savoy cabbage, thinly sliced
- red bell pepper, thinly sliced
- soy sauce
- sesame oil
- rice wine
- ginger, grated
- 4-6 whole garlic clove
- fish sauce
- oil
- green onion (optional)
- jalapeno, thinly sliced (optional)
- lime (optional)
- peanuts, chopped (optional)
- shrimp (optional)
- cooked chicken (optional)

## Instructions

1. Soak rice noodles in water.
2. Remove core from savoy cabbage and slice thinly.
3. Remove seeds and interior from red bell pepper and slice thinly.
4. Mix soy sauce, sesame oil, rice wine, grated ginger, minced garlic, and fish sauce in a container.
5. Drain soaked noodles.
6. Heat oil in a wok over high heat, then stir fry the cabbage and bell pepper until they have color.
7. Add drained noodles to the wok and stir fry for about a minute.
8. Add green onion, sliced jalapeno, the prepared sauce, and a squirt of lime. Stir fry until the noodles have absorbed the sauce.

## Equipment

- knife
- wok

## Source

- Original video: https://www.facebook.com/share/v/1DAdxEj5G1/?mibextid=wwXIfr
- Creator: Everydayisfeastday
- Recipe page: https://www.cliprecipe.com/recipe/e705c616-38f9-4636-a4e6-91999273bc22
- Extracted: 2026-08-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt