# Nduja Carbonara

A spicy twist on the Italian classic, Nduja Carbonara, that tastes like heaven on a plate.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 6 egg yolks
- 400 g Pecorino Romano cheese
- 400 g Guanciale
- 150 g Nduja
- 400 g Linguine pasta

## Instructions

1. Dice the guanciale into small pieces.
2. In a cold pan, cook the guanciale without adding any oil until crispy.
3. Remove the crispy guanciale from the pan, leaving the fat.
4. Add the nduja to the pan and cook until it melts.
5. Cook the linguine pasta according to package directions.
6. Prepare the carbonara cream by mixing egg yolks, grated pecorino romano cheese and pasta water in a bowl.
7. Add the cooked pasta to the pan with the guanciale fat and nduja.
8. Turn off the fire and add the carbonara cream to the pasta, mixing well.
9. Add some pasta water to loosen the sauce.
10. Serve the pasta, top with the crispy guanciale and more grated pecorino romano cheese.

## Equipment

- knife
- frying pan
- wooden spoon
- pot
- bowl
- grater

## Source

- Original video: https://www.instagram.com/reel/DCXAt2Du5v-/?igsh=dTV2Ynk0cnA3ejMz
- Recipe page: https://www.cliprecipe.com/recipe/e703c639-7250-4344-a26b-4da892d8277c
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt