# Soy Marinated Egg Onigiri

This recipe shows how to make a soy marinated egg onigiri, a simple, quick, and tasty snack.

- Servings: 1 servings
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 0.25 cup light soy sauce
- 0.125 cup dark soy sauce
- 0.25 cup mirin
- 0.25 cup sake or water
- 1 tsp sugar
- 1 tsp grated garlic
- 1 tsp grated ginger
- 2 chopped spring onions
- 1 tsp sesame seeds
- 1 tsp finely minced chilli
- 1 portion cooked japanese rice
- 1 portion vinegar
- 1 boiled egg
- 1 piece nori

## Instructions

1. Blend dark and light soy sauce, mirin, sugar, ginger, garlic, chili, and spring onions.
2. Add a boiled egg to the mixture and let it marinate.
3. Add vinegar to some cooked Japanese rice.
4. Press the rice around the marinated egg to form an onigiri shape.
5. Toast the onigiri on both sides until crispy.
6. Brush the onigiri with the remaining egg marinade.
7. Cover the onigiri with nori.
8. Wrap the onigiri in plastic wrap, if desired.

## Equipment

- frying pan
- bowl
- spoon
- container

## Source

- Original video: https://www.instagram.com/reel/C4foVNUO_4o/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/e7013063-1e64-4ae9-b1f6-08ae621565d5
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt