# Deviled Pickles

Deviled Pickles are prepared by scooping out the inside of the pickles and stuffing them with a creamy mixture of ingredients, garnished with bacon and paprika.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- Pickles
- Cream cheese
- Paprika
- Black pepper
- Dill
- Cilantro
- Bacon

## Instructions

1. Cut the pickles into 3 pieces each.
2. Scoop out the inside of each pickle piece to create a hollow cup.
3. Place cream cheese on a cutting board.
4. Add the scooped-out pickle pieces on top of the cream cheese.
5. Season with paprika.
6. Add black pepper.
7. Sprinkle with dill.
8. Add cilantro.
9. Add cooked bacon slices.
10. Chop all the ingredients on the cutting board until well combined and finely diced.
11. Transfer the mixture to a piping bag.
12. Fill each hollowed pickle cup with the mixture.
13. Garnish with a sprinkle of paprika and additional bacon pieces.

## Equipment

- Cutting board
- Knife
- Small spoon
- Piping bag

## Source

- Original video: https://www.facebook.com/share/r/1SnRmzG1Lk/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e6fd8e3a-00ff-40cb-825f-6930c9da961e
- Extracted: 2026-07-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt