# Homemade Beef Sticks

Easy, homemade beef sticks made with seven simple ingredients that are perfect for packing as a quick snack.

- Servings: 1 batch
- Cook time: 60 min
- Category: Snack
- Language: en

## Ingredients

- 1 lb ground beef
- 2 tsp Morton Salt Tender Quick
- 1/4 tsp garlic salt
- 1/2 tbsp mustard seed
- 1/2 tbsp liquid smoke
- 1/2 tbsp granulated sugar
- 1 tsp coarse black pepper

## Instructions

1. Mix all ingredients thoroughly using a stand mixer.
2. Roll the mixture between parchment paper to a thickness of 2–3 mm.
3. Cut the mixture into strips roughly 1 cm wide by 6 cm long using a chef’s knife or bench scraper.
4. Refrigerate overnight to cure.
5. Bake on the parchment at 275°F for 60 minutes.
6. Cool until the sticks can be handled, break them apart, blot with paper towels, and refrigerate or freeze.

## Equipment

- stand mixer
- parchment paper
- chef’s knife
- bench scraper

## Source

- Original video: https://www.instagram.com/reel/DbwiuqkCm2B/?stkn=aXQzdW1wanh6c2dk
- Creator: Natalie Johnson | Feeding Families Well
- Recipe page: https://www.cliprecipe.com/recipe/e6f4e1cf-6d3e-40db-a014-40b361427c42
- Extracted: 2026-09-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt