# Mac N Cheese

This recipe shows how to make Mac N cheese for this holiday season.

- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- pasta
- 1 pound mozzarella
- 1 pound colby jack
- 0.5 pound sharp cheddar
- salt
- pepper
- garlic powder
- smoked paprika
- 3 tablespoons butter
- 3 tablespoons flour
- 1 can evaporated milk
- 2 cups heavy cream
- 1 tablespoon dijon mustard
- chives

## Instructions

1. Boil your pasta.
2. Shred the mozzarella.
3. Add the mozzarella to a bowl.
4. Shred the colby jack.
5. Add the colby jack to the bowl.
6. Shred the sharp cheddar.
7. Add the sharp cheddar to the bowl.
8. Mix all the cheese and divide half of it.
9. Mix the salt, pepper, garlic powder, and smoked paprika.
10. Add the butter to a pan.
11. Add half the seasoning to the melted butter.
12. Add the flour.
13. Cook the flour out.
14. Add the evaporated milk.
15. Whisk so you don't get clumps of flour.
16. Add the heavy cream.
17. Add the rest of your seasoning.
18. Add the dijon mustard.
19. Let this thicken up a little bit more before you add your cheese into it.
20. Add the cheese and let it melt before adding more cheese.
21. Add your pasta
22. Layer the mac and cheese in a casserole.
23. Layer it with cheese.
24. Put it in the oven at 350 for 25 to 30 minutes or until the top is melted.
25. Broil for 2 minutes to get a nice crust.
26. Add chives on top.

## Tips

- Don't use pre-shredded cheese, shred your own cheese.

## Source

- Original video: https://www.tiktok.com/t/ZP8r6um7w/
- Recipe page: https://www.cliprecipe.com/recipe/e6ef09f9-18ea-4397-9ead-a01f99049bfd
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt