# حلى الشعيرية الساخن بالحليب و المكسرات

This recipe is for a warm vermicelli dessert with milk and nuts.

- Servings: 4 servings
- Total time: 10 min
- Cuisine: Middle Eastern
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup butter
- 2 cups vermicelli
- 4 tablespoons sugar
- 1 tablespoon cinnamon
- 1 cup cream
- 2 cups water
- 1 can whipping cream
- 4 tablespoons Dolce milk powder
- 1 handful walnuts
- 1 handful raisins
- 1 handful pistachios
- 1 handful shredded coconut

## Instructions

1. Melt half a cup of butter in a pot over medium heat.
2. Add two cups of vermicelli and stir to coat with the melted butter.
3. Add four tablespoons of sugar and one tablespoon of cinnamon to the vermicelli and stir well. Roast until the vermicelli is golden brown.
4. In a separate bowl, whisk together one cup of cream, two cups of water, one can of whipping cream, and four tablespoons of Dolce milk powder until smooth and creamy.
5. Pour the creamy mixture over the roasted vermicelli and stir gently. Lower heat and let simmer until the vermicelli is cooked through.
6. Add a handful of walnuts and raisins.
7. Add pistachios and shredded coconut. Stir to combine and cook for a few minutes.
8. Pour the mixture into a serving bowl. Sprinkle with cinnamon and pistachios.

## Equipment

- pot
- spoon
- whisk

## Source

- Original video: https://www.instagram.com/reel/DDxdPTvxaNx/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/e6e7e6d2-2604-4a94-bf9f-f188477045c3
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt