# True Sourdough Bread

This recipe provides a method for making true sourdough bread using a natural starter, which is rich in beneficial bacteria and supports gut health.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1000 g high-protein flour
- 750 ml water
- 250 g active sourdough starter
- 1 tsp salt
- Cheddar cheese

## Instructions

1. Mix the flour, water, starter, and salt until the dough comes together.
2. Perform 4 sets of stretch and folds, resting 30 minutes between each set.
3. Preheat the oven to 250°C for one full hour and heat your cast iron pot as well.
4. Bake for 40 minutes, adding 10 minutes if your oven requires it.
5. Let it cool completely.

## Equipment

- cast iron pot

## Source

- Original video: https://www.instagram.com/p/DRIJTmhDIk7/
- Recipe page: https://www.cliprecipe.com/recipe/e6dff91e-9901-4f29-ba40-46df5d90138b
- Extracted: 2026-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt