# Bone-In Ribeye & Blackened Shrimp

This recipe features bone-in ribeye and blackened shrimp, served with spinach and yellow mashed potatoes, perfect for a romantic dinner at home.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- Bone-in Ribeye
- Kinder's Buttery Steakhouse Seasoning
- McCormick Montreal Steak Seasoning
- Olive oil
- Rosemary
- Garlic cloves
- Butter
- Colossal shrimp
- Chef Paul Blackened Redfish
- Parsley
- Spinach
- Yellow mashed potatoes

## Instructions

1. Season the bone-in ribeye with Kinder's Buttery Steakhouse Seasoning.
2. Season the bone-in ribeye with McCormick Montreal Steak Seasoning.
3. Drizzle olive oil on the steaks.
4. Rub the seasoning into the steaks.
5. Place rosemary branches on top of the seasoned steaks.
6. Drizzle olive oil into a hot pan.
7. Place the seasoned ribeye into the hot pan.
8. Flip the steak to sear the other side.
9. Add rosemary and garlic cloves to the pan with the steak.
10. Add butter to the pan with the steak.
11. Baste the steak with the melted butter, rosemary, and garlic.
12. Remove the steak from the pan.
13. Melt butter in a separate pan.
14. Season the melted butter with Chef Paul Blackened Redfish seasoning.
15. Add colossal shrimp to the pan with the seasoned butter.
16. Flip the shrimp to cook both sides.
17. Cook until the shrimp are blackened.
18. Garnish the blackened shrimp with parsley.
19. Serve the bone-in ribeye and blackened shrimp with mashed potatoes and spinach.
20. Slice the cooked ribeye to show the doneness.

## Equipment

- Pan
- Tongs
- Knife

## Tips

- Cook steak to your preferred temperature.

## Source

- Original video: https://www.instagram.com/p/DGCf5KSu6Of/
- Recipe page: https://www.cliprecipe.com/recipe/e6dfcadd-acd9-4cf5-ac12-98887c6e2bb8
- Extracted: 2026-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt