# Gluten-Free Lemon Crinkle Cookies

These gluten-free lemon crinkle cookies are packed with lemon zest and lemon juice, resulting in a lemony, buttery, moist, melt-in-the-mouth cookie.

- Servings: 12 servings
- Total time: 27 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 lemon zest
- 1 cup sugar
- 1 cup softened butter
- 2 eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 2 cups gluten free flour
- 1 cup powdered sugar

## Instructions

1. Grate lemon zest into a bowl with sugar.
2. Add softened butter and mix.
3. Add eggs and mix again.
4. Juice lemons and add 1 tablespoon of juice to the bowl.
5. Add vanilla extract.
6. Add gluten free flour and mix with spatula until well combined.
7. Cover the bowl with plastic wrap and refrigerate.
8. Roll dough into balls and coat in powdered sugar
9. Place on a baking sheet lined with parchment paper and bake.

## Equipment

- grater
- whisk
- bowl
- lemon juicer
- spatula
- baking sheet
- parchment paper
- oven
- two oven thermometers

## Source

- Original video: https://www.instagram.com/reel/CljPBYzqp_9/?igsh=MTl2bWY0dW4zOGQ0
- Recipe page: https://www.cliprecipe.com/recipe/e6d80cd8-d68d-431e-91dc-772c77d4d617
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt