# Dürüm

A delicious dürüm with chickpeas, an alternative to the classical Dürüm.

- Servings: 1 servings
- Cuisine: Turkish
- Category: Lunch
- Language: en

## Ingredients

- 250 g Kichererbsen (vorgekocht, Dose)
- 1 TL Paprikapulver
- Etwas Chilipulver
- 0.5 TL Oregano
- 0.5 TL Kreuzkümmel
- Etwas Öl
- Etwas Salz
- 3 EL Sojajoghurt (oder vegane Mayo)
- 1 TL Paprikamark
- 2 TL Zitronensaft
- Etwas Salz
- Etwas Dill
- 0.5 rote Zwiebel
- 1 Tomate
- 1 Handvoll Petersilie
- 0.5 Saft aus Zitrone Saft
- Etwas Salz
- Optional Sumach
- 1 Tortillafladen

## Instructions

1. Mix pre-cooked chickpeas with paprika powder, chili powder, oregano, and cumin.
2. Put oil in the pan and fry the seasoned chickpeas in it until crispy, then season with salt.
3. Cut the red onion into slices, chop parsley, and quarter tomatoes.
4. Mix the salad with lemon juice, salt, and sumac.
5. Mix soy yogurt with paprika paste, lemon juice, salt, and dill.
6. Toast the tortilla wraps.
7. Spread sauce on the wrap, then top with salad and crispy chickpeas, roll up and enjoy!

## Equipment

- bowl
- pan

## Source

- Original video: https://vm.tiktok.com/ZNdMDsQpc/
- Recipe page: https://www.cliprecipe.com/recipe/e6d6d04d-a893-4067-a6e5-83c6e73dd42d
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt