# One-Pot Shawarma Rice

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 1 package shawarma seasoning
- 1 pinch smoked paprika
- 1 tablespoon lemon juice
- 4 chicken thighs
- 1 medium onion
- 2 cloves garlic
- 1 tablespoon turmeric
- 1 cup rice
- 1 cup water
- 1 cup red cabbage
- 10 pickles
- 10 cherry tomatoes
- 1 handful parsley
- 1 small red onion
- 1 tablespoon vinegar
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon tahini
- 1 tablespoon lemon juice
- 1 clove garlic

## Instructions

1. Marinate chicken thighs in shawarma seasoning, smoked paprika, and lemon juice.
2. Sear chicken thighs until 70% cooked.
3. Sauté chopped onions in the same pan.
4. Add minced garlic and turmeric to the pan.
5. Add rice and stir to combine.
6. Add water and salt to the pan.
7. Add the seared chicken to the rice and water mixture.
8. Cover and cook until the rice is fluffy and the chicken is cooked through.
9. Prepare the toppings: a vinegar-based slaw (red cabbage, pickles, cherry tomatoes, red onion, and parsley) and a creamy tahini sauce (tahini, lemon juice, garlic, salt).
10. Fluff the rice.
11. Slice the chicken and assemble the meal in a bowl.
12. Serve and enjoy!

## Equipment

- large bowl
- spoon
- small bowl
- frying pan
- spatula
- grater
- whisk
- knife
- cutting board
- aluminum foil

## Source

- Original video: https://www.facebook.com/reel/532307012533862
- Recipe page: https://www.cliprecipe.com/recipe/e6d19c23-11d8-49a2-b9b1-832e67c8f9ac
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt