# Malai Kofta

Malai Kofta is a vegetarian dish that is pillowy, milky, and rich with a flavorful curry.

- Servings: 6 servings
- Total time: 52 min
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 1 boiled potato
- 1 paneer
- 2 tbsp corn starch
- 1 pinch spices
- 1 touch water
- 1 onions
- 1 handful green chillies
- 1 oil
- 1 handful whole spices
- 1 handful cashews
- 1 tbsp tomato paste
- 1 pinch red chilli powder
- 1 pinch turmeric
- 1 pinch coriander powder
- 1 cinnamon stick
- 1 pinch cumin seeds
- 1 tbsp ginger garlic paste
- 1 pinch garam masala
- 1 cup cream
- 1 as needed water
- 1 pinch salt
- 1 pinch sugar
- 1 pinch kasuri methi

## Instructions

1. Grate a boiled potato and paneer.
2. Add corn starch, spices and water.
3. Roll into balls and fry until golden brown.
4. Chop onions and green chillies.
5. Heat oil in a pan.
6. Add whole spices and toast.
7. Add onions, cashews, green chillies, tomato paste, red chilli powder, turmeric and coriander powder.
8. Cook for a few minutes.
9. Remove cinnamon stick and blend the mixture.
10. In the same pan, add more oil and cumin seeds. Toast.
11. Add ginger-garlic paste then the blended paste.
12. Finish with garam masala, cream, and water to adjust consistency.
13. Add salt, sugar, and kasuri methi.
14. Add the koftas and enjoy!

## Equipment

- grater
- frying pan
- tongs
- knife
- blender
- spatula

## Source

- Original video: https://www.facebook.com/reel/685098884189805/
- Recipe page: https://www.cliprecipe.com/recipe/e6ce3248-8e5d-49eb-b09d-9b1a8983e784
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt