# Chili Oil

A spicy chili oil recipe made with various chili powders, spices, aromatics, and oil.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 cup coarse ground chili powder
- 1 cup medium chili powder
- 1 cup fine chili powder
- 2 tbsp sugar
- 1 tbsp salt
- 1 cup oil
- 2 sticks cinnamon
- 2 leaves bay leaf
- 1 cup green Sichuan peppercorn
- 0.5 cup red Sichuan peppercorn
- 2 pcs star anise
- 0.5 cup fennel seeds
- 0.5 cup water
- 4 stalks green onions
- 1 cup cilantro
- 0.5 cup sesame seeds
- 0.5 cup crispy shallots

## Instructions

1. In a bowl, mix together coarse, medium, and fine chili powder, sugar, and salt.
2. Add oil to the bowl and mix well.
3. In another bowl, combine cinnamon, bay leaves, green and red Sichuan peppercorns, star anise, and fennel seeds.
4. Add water and mix.
5. In a pot, add green onions, cilantro, and oil.
6. Add the spice mixture to the pot.
7. Heat until fragrant.
8. Pour the infused oil from the pot into the chili mixture.
9. Mix well and add sesame seeds and crispy shallots.
10. Stir until well combined.

## Equipment

- bowl
- fork
- spoon
- pot
- strainer
- ladle

## Source

- Original video: https://www.youtube.com/shorts/CS0sqDfsnzg
- Recipe page: https://www.cliprecipe.com/recipe/e6c76571-c009-49e4-8e12-1780a1015e6c
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt