# Chocolate Chip Cookies

These cookies are soft, chewy and loaded with chocolaty goodness.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 125 g salted butter
- 120 g caster sugar
- 60 g light brown sugar
- 1 x egg (room temperature)
- 2 tsp vanilla extract
- 200 g plain flour
- 1 tsp baking soda
- chocolate chips

## Instructions

1. Add butter to your fry pan and melt over low/medium heat, stirring consistently.
2. The butter will start to foam, keep stirring until the butter turns a golden brown/amber colour.
3. Carefully transfer the butter into a heat safe dish and let cool for 10-15 minutes.
4. In a bowl, whisk cooled brown butter, light brown sugar and caster sugar until combined.
5. Whisk in egg and vanilla extract.
6. Fold in flour and baking soda.
7. Fold in choc chips.
8. Take 1-2 heaped tbsp of cookie dough (approx 50g-60g) and roll into a ball. Add some choc chips on top of the cookie dough ball for extra chocolaty goodness.
9. Chill cookie dough balls for 1-2 hours.
10. Preheat oven to 160C.
11. Bake at 160C for 14-17 minutes.

## Equipment

- fry pan
- heat safe dish
- bowl
- oven

## Tips

- The brown butter adds a subtle nutty flavour that pairs perfectly with the sweetness of the cookies
- Adjust the time to how gooey you like your cookies.

## Source

- Original video: https://www.instagram.com/reel/DJGk_1-PCBn/?igsh=bXZhbGQxcXdpZ2Jw
- Recipe page: https://www.cliprecipe.com/recipe/e6c52b64-11c9-4c78-8c2d-d80a7048a4d1
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt