# Chocolate Cake

This is a recipe for a healthy and low-calorie chocolate cake with frosting, making 4 servings at 68 calories per slice.

- Servings: 4 servings
- Total time: 18 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1 egg
- 50 g stevia or granulated sweetener
- 50 g full-fat yogurt
- 25 g plain/all-purpose flour
- 15 g unsweetened cocoa powder
- 1 tsp baking powder
- 50 g full-fat yogurt
- 1 tbsp unsweetened cocoa powder
- 2 tbsp 0 calorie icing sugar

## Instructions

1. First make the frosting by adding full-fat yogurt to a bowl.
2. Add 0 calorie icing sugar to the yogurt.
3. Add unsweetened cocoa powder to the mixture.
4. Mix the ingredients together until smooth to create the frosting.
5. Refrigerate the frosting until needed.
6. Whisk together the egg and stevia or granulated sweetener until light and fluffy.
7. Mix in the full-fat yogurt until smooth.
8. Fold in the plain/all-purpose flour, unsweetened cocoa powder, and baking powder.
9. Whisk the dry ingredients into the wet mixture until a smooth chocolate batter is formed.
10. Transfer the batter to a lined 5-inch cake tin.
11. Gently wiggle the cake tin until the batter is evenly distributed.
12. Bake in a pre-heated oven at 180"C for 15-18 minutes.
13. Allow the cake to cool before frosting.
14. Spread the chilled frosting evenly over the cooled cake.

## Equipment

- whisk
- bowl
- spatula
- 5-inch cake tin
- oven

## Source

- Original video: https://youtu.be/FOqv6yO0Rfk?si=CkzSdKyNJPChUehG
- Recipe page: https://www.cliprecipe.com/recipe/e6b42d03-c2ef-49ff-8989-b5a61d71e25a
- Extracted: 2025-11-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt