# Gangjeong

This is how you make some fire Gangjeong.

- Total time: 30 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 500 grams chicken thigh
- 1 tablespoon garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 egg
- 1 cup potato starch
- 1 third cup water
- 4 tablespoons soy sauce
- 4 tablespoons sugar
- 2 tablespoons garlic
- 1 tablespoon plum sauce
- 0.5 cup water
- 75 grams onion
- 75 grams green pepper
- 75 grams red pepper
- 4 tablespoons gochujang
- 8 k chili oil
- 2 tablespoons vinegar
- 1 teaspoon potato starch
- 1 teaspoon water
- 1 garlic
- 1 sesame seeds

## Instructions

1. Chop 500 grams of chicken thigh.
2. Put the chicken pieces in a bowl.
3. Add 1 tablespoon of garlic, 1 teaspoon of salt, some black pepper and 1 egg to the bowl.
4. Mix the chicken with mad love.
5. Let it brine.
6. Add 1 cup of potato starch and 1/3 cup of water to the bowl.
7. Mix that jawn up.
8. If the batter is too thick, add a little bit more water to adjust the consistency.
9. Heat up the oil to fry the batter.
10. Make the sauce by mixing 4 tablespoons of soy sauce, 4 tablespoons of sugar, 2 tablespoons of garlic, 1 tablespoon of plum sauce and 1/2 cup of water.
11. Mix that jawn up.
12. When you throw in your chicken, make sure you throw it away from you.
13. Fry the chicken for 4-5 minutes.
14. Double fry the chicken.
15. Hit the chicken like this so it creates more air.
16. Chop some onion, green pepper and red pepper.
17. Bring the sauce to a boil.
18. Cook the sauce down to half.
19. Let it cool real quick.
20. Once the sauce cools off, add 4 tablespoons of gochujang and 2 tablespoons of vinegar.
21. Make a slurry with 1 teaspoon of potato starch and 1 teaspoon of water.
22. Mix that jawn up.
23. Throw in the vegetables once the sauce starts boiling.
24. Add a little bit of the slurry to thicken the sauce.
25. Immediately, throw the chicken in.
26. Garnish with some garlic and sesame seeds.

## Equipment

- knife
- bowl
- frying pan
- spoon
- tongs
- chopping board

## Source

- Original video: https://www.facebook.com/share/r/18XtS53Fwg/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e6b3e532-4fa3-49d2-b8cd-b0d01eebbb6f
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt