# JUNGALI FALOODA

Jungali Falooda is a Pakistani popular dessert in Lyari that includes a mix of rabri, jelly, badam, pista, khoya, sewaiyan, gulkand, ice cream and khalis doodh.

- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- rabri
- jelly
- badam
- pista
- khoya
- sewaiyan
- gulkand
- ice cream
- doodh

## Instructions

1. Add rabri to a bowl with noodles and colorful jelly.
2. Add jelly, khoya and gulkand.
3. Add doodh.
4. Mix well.

## Tips

- This place is open daily during Ramadan for only one and a half hours.

## Source

- Original video: https://www.instagram.com/reel/DHGicVOth_w/?igsh=MXdzamM0a3A2amdmdQ==
- Recipe page: https://www.cliprecipe.com/recipe/e6b16036-d978-49df-9421-4801cd6d0129
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt