# All-Purpose Sauce

This recipe creates a versatile sauce that can be used as a marinade, a base for other sauces, or as a condiment.

- Total time: 30 min
- Cuisine: Caribbean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 green onions
- 1 white onion
- 1 hot pepper
- 8 garlic cloves
- 1 piece of ginger
- 2 tablespoons vinegar
- 0.25 cup soy sauce
- 1 lemon lemon juice
- 2 tablespoons oil
- 1 tablespoon hot sauce
- 1 tablespoon brown sugar
- salt
- pepper
- thyme
- 1 teaspoon cubeb
- 1 teaspoon cinnamon
- 0.5 teaspoon nutmeg
- 1 tablespoon chicken broth

## Instructions

1. Add green onion, white onion, garlic, ginger, vinegar, soy sauce, hot sauce, and pepper to the food processor.
2. Add brown sugar, salt, pepper, thyme, cubeb, cinnamon, and nutmeg to the food processor.
3. Add lemon juice and olive oil to the food processor.
4. Pulse to combine, then transfer mixture to a blender.
5. Add a cup of water and blend well.
6. Transfer to a pot.
7. Add one tablespoon of chicken broth and stir over low heat until thickened.
8. Let it cool down and add it to a jar.
9. Cover with olive oil.

## Equipment

- food processor
- blender
- pot

## Tips

- For brown sugar, mix white sugar with a little molasses.
- The sauce can be stored in the refrigerator for several days or frozen in small portions.

## Source

- Original video: https://www.instagram.com/reel/DBvugdOAiVZ/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/e6aa120d-e158-4955-bf64-7f90bdb95892
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt