# Dump and Bake Tuscan Chicken Orzo

- Servings: 4 servings
- Total time: 45 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 cups orzo
- 3.5 cups low sodium chicken broth
- 0.5 cup heavy cream
- 1 pound shredded rotisserie chicken
- 1 pinch pepper
- 1 pinch salt
- 1 pinch Italian seasoning
- 1 pinch garlic powder
- 1 tablespoon minced garlic
- 1 jar sun-dried tomatoes
- 1 handful spinach
- 1 cup shredded parmesan cheese

## Instructions

1. Add 2 cups of dry orzo to a greased baking dish.
2. Add in 3 1/2 cups of low sodium chicken broth and 1/2 cup of heavy cream.
3. Add 1 pound of shredded rotisserie chicken.
4. Season with pepper, salt, Italian seasoning, and garlic powder.
5. Add 1 tablespoon of minced garlic and a jar of sun-dried tomatoes, including the oil.
6. Cut the sun-dried tomatoes up.
7. Add spinach (chopped or whole).
8. Mix everything up and make sure the orzo is completely covered by the liquid.
9. Bake at 425 degrees for 40 minutes.
10. Stir everything after baking.
11. Slowly fold in 1 cup of shredded parmesan cheese.

## Equipment

- baking dish
- measuring cup
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZTF3v5G4t/
- Recipe page: https://www.cliprecipe.com/recipe/e6a5c207-8d6a-498c-9302-73f193ee7971
- Extracted: 2024-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt