# Mac & Cheeseburger Dump n Bake

A creamy, cheesy bake that combines the classic flavors of a cheeseburger with macaroni pasta.

- Cuisine: American
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 500 g lean beef mince
- 350 g uncooked macaroni
- 300 ml thickened cooking cream
- 3 cup beef stock
- 1 whole beef stock cube
- 1 tbsp tomato sauce
- 1 tbsp yellow mustard
- 1 tbsp worcestershire sauce
- 1 tbsp pickle juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 0.5 cup grated cheese
- 1 - 2 cup grated cheese, topping
- 0.25 whole raw onion, finely diced
- pickles, finely chopped (optional)
- tomato sauce, topping (optional)
- yellow mustard, topping (optional)

## Instructions

1. Add macaroni, beef stock, stock cube, garlic powder, onion powder, paprika, cream, Worcestershire sauce, mustard, tomato sauce, pickle juice, onion, and cheese into a baking dish and stir.
2. Add the raw mince to the dish and break it up thoroughly into the mixture.
3. Cover the dish tightly with foil and bake at 180°C fan-forced.
4. Remove the foil, stir the bake, top with additional grated cheese, and bake uncovered until golden.

## Equipment

- baking dish

## Tips

- Serve with garlic bread and a simple salad.
- Do not forget to add the pickle juice.

## Source

- Original video: https://www.facebook.com/reel/2025516684759967
- Creator: Cara’s Home Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/e6a1aafb-a938-4a4b-89d8-64a21fafe08b
- Extracted: 2026-10-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt