# Whole Shoulder of Lamb Curry

A delicious and aromatic lamb curry recipe perfect for a Friday night dinner with friends.

- Servings: 4 servings
- Total time: 213 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 Spring shoulder of lamb
- 1 red onions
- 1 tsp mustard seed
- 1 tsp coriander seed
- 1 tsp cardamom pods
- 1 cinnamon stick
- 1 ginger
- 1 bulb garlic
- 2 tsp salt
- 1 tsp turmeric
- 1 tsp garam masala
- 1 tsp chili powder
- 1 tsp curry powder
- 1 can passata
- 1 tsp fenugreek leaves
- 1 can coconut milk
- 2 cups rice
- 6 naan bread

## Instructions

1. In a pot, saute mustard seeds, coriander seeds, cardamom pods, and a cinnamon stick.
2. Add sliced red onions and cook until softened.
3. In a food processor, blend ginger, garlic, and salt to form a paste.
4. Add the ginger-garlic paste to the pot along with turmeric, garam masala, chili powder, and curry powder.
5. Add passata to the pot, then add the lamb shoulder and cook in the oven at 150/160 degrees Celcius for three hours.
6. An hour before the lamb is done, add more garam masala, salt, sugar, fenugreek leaves, and coconut milk.
7. Shred the cooked lamb and mix it back into the sauce. Serve with homemade naan bread and rice.

## Equipment

- forks
- knife
- chopping board
- pot
- oven
- food processor
- pan

## Source

- Original video: https://www.instagram.com/reel/DILSswUKORW/?igsh=bHRqZ21ubDR3cjZj
- Recipe page: https://www.cliprecipe.com/recipe/e69ce29b-1b5e-403d-ad6b-babd2e78804d
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt