# Creamy romesco butterbeans with burnt lemon broccoli & mint pesto

Creamy romesco butterbeans with burnt lemon broccoli and mint pesto, served with toasted almonds.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- roasted red peppers
- almonds
- sherry vinegar
- olive oil
- smoked paprika
- butterbeans
- lemon
- broccoli
- mint
- parsley
- salt
- pepper

## Instructions

1. Place roasted red peppers into a blender cup.
2. Add almonds, olive oil, and smoked paprika to the blender cup.
3. Blend the ingredients until smooth to create the romesco sauce.
4. Drizzle olive oil on broccoli florets placed on a baking tray.
5. Season the broccoli with salt and pepper and toss to coat.
6. Heat olive oil in a pot.
7. Add butterbeans to the pot.
8. Pour the romesco sauce over the butterbeans.
9. Stir the butterbeans and romesco sauce until combined and creamy.
10. Add a drizzle of olive oil to the butterbeans.
11. Finely chop mint and parsley.
12. Squeeze lemon juice into the chopped herbs to make a pesto.
13. Add the roasted broccoli to the creamy romesco butterbeans.
14. Spoon the mint pesto over the dish.
15. Garnish with toasted almonds.
16. Serve the creamy romesco butterbeans with burnt lemon broccoli and mint pesto.

## Equipment

- blender
- baking tray
- pot
- knife
- cutting board
- bowl

## Source

- Original video: https://www.instagram.com/reel/DLMi6aVoE4f/?igsh=Y3EwZDVqazJsZzhz
- Recipe page: https://www.cliprecipe.com/recipe/e6913af5-4188-44d0-95fe-7c43907ef1c8
- Extracted: 2025-06-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt