# Roasted Red Pepper Gochujang Pasta

A creamy and spicy pasta dish featuring a sauce made from cannellini beans, roasted red peppers, and gochujang.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 can cannellini beans
- 2 roasted red peppers
- 1 tbsp gochujang
- 1 tbsp tomato paste
- 4 sundried tomatoes
- 2 cups pasta water
- to taste salt
- of your choice boiled pasta

## Instructions

1. Prepare the sauce by blending cannellini beans, roasted red peppers, gochujang, tomato paste, sundried tomatoes, and pasta water.
2. Season the sauce with salt to taste.
3. Combine the sauce with your choice of boiled pasta.

## Tips

- Adding small chopped sautéed onion, garlic, mushroom, and zucchini, plus chili crisp, is a good variation.

## Source

- Original video: https://www.instagram.com/reel/DKH-vBihGIn/?igsh=MXN5emR5YTdycmN3bA==
- Recipe page: https://www.cliprecipe.com/recipe/e68e8129-3fdc-489b-9804-7fe7fa020984
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt