# Garlic chutney | Lehsun Ki Chutney

A vibrant and versatile condiment made with garlic, chili, salt, and lemon juice this Garlic Chutney enhances the flavor of many Indian chaat recipes and street food.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 25 gram Kashmiri red dried chilies
- 75 gram Peeled Garlic
- 1 teaspoon salt
- 2 tablespoons Lemon juice

## Instructions

1. Soak Kashmiri chilies in hot water for 30 minutes.
2. Drain water and take it in to mortar and pestle Or blender jar.
3. Grind it coarsely.
4. Now add garlic, salt and lemon juice.
5. Grind them well until a smooth paste or you get your desired texture.

## Equipment

- mortar and pestle
- blender jar
- spoon

## Source

- Original video: https://youtube.com/shorts/DNdTQ3Rab4E?feature=shared
- Recipe page: https://www.cliprecipe.com/recipe/e68c358f-1911-4101-94f6-046e98f2b734
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt