# Twice Baked Breakfast Potatoes

Twice baked breakfast potatoes topped with eggs and bacon.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 2 baked potatoes
- 2 eggs
- 2 slices bacon
- 0.33 cup cheddar cheese
- 0.17 teaspoon salt
- 0.17 teaspoon black pepper

## Instructions

1. Prepare the baked potatoes by baking them until soft.
2. Scoop out the insides of the potatoes, leaving a shell.
3. Mix the scooped potato with cheese, salt, and pepper.
4. Fill each potato shell with the mashed potato mixture.
5. Top each potato with a fried egg and bacon slices.
6. Bake the stuffed potatoes until heated through and the egg whites are set.
7. Season with additional salt and pepper to taste.

## Equipment

- oven
- baking sheet
- mixing bowl
- spoon

## Source

- Original video: https://www.facebook.com/reel/9556805117683624
- Recipe page: https://www.cliprecipe.com/recipe/e687df12-6dad-49b0-87a9-d64426b830ba
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt