# Marry Me Chicken and Gnocchi Soup

This is one of my all-time favorite recipes you are going to want to make on repeat.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons butter
- 1 tablespoon oil from the sun dried tomatoes
- 1 whole diced onion
- 2 units diced celery ribs
- 2 units diced carrots
- salt
- pepper
- 1 tablespoon Kinder's Buttery Garlic and Herb seasoning
- 1 teaspoon Herbs de Provence
- 0.5 teaspoon red pepper flakes
- 0.5 cup chopped sun-dried tomatoes
- 3 tablespoons tomato paste
- 6 to 7 units minced garlic cloves
- 1 heaping tablespoon chicken bouillon
- 4 cups water
- 1 cup heavy cream
- 1 pound gnocchi
- 3 cups cooked chicken
- 4 ounces softened cream cheese
- 0.5 cup freshly grated Parmesan
- 2 cups fresh chopped baby spinach
- 2 tablespoons fresh chopped basil

## Instructions

1. In a Dutch oven, add the butter and oil from the sun-dried tomatoes.
2. Stir in the diced onion, celery, and carrots.
3. Season with salt, pepper, Kinder's Buttery Garlic and Herb seasoning, Herbs de Provence, and red pepper flakes.
4. Let them cook down for about 5 minutes, then add in the chopped sun-dried tomatoes.
5. Stir in the tomato paste and let it cook for a few minutes.
6. Add in the minced garlic cloves.
7. After the garlic has cooked for a minute, add in the chicken bouillon.
8. Pour in the water and heavy cream.
9. Once it has come to a boil, add in the gnocchi and cooked chicken.
10. Bring it to a boil and let it cook for 3-4 minutes or until the gnocchi starts to float to the top.
11. Turn off the heat and stir in the softened cream cheese and freshly grated Parmesan.
12. Once the cheese is melted, add in the fresh chopped baby spinach and fresh chopped basil.
13. Stir well and season to taste if needed.

## Equipment

- Dutch oven
- small bowl
- spoon
- grater

## Tips

- Season to taste if needed.

## Source

- Original video: https://www.tiktok.com/t/ZP8DkerTa/
- Recipe page: https://www.cliprecipe.com/recipe/e6741ddf-72bb-45ba-b8ab-42e95dc97630
- Extracted: 2025-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt