# High Protein Cheesy Pepperoni Pizza Potato Pockets

These cheesy pepperoni pizza stuffed potato pockets are an easy and delicious high-protein snack, perfect for meal prep.

- Servings: 8 servings
- Cuisine: Italian
- Category: Snack
- Language: en

## Ingredients

- 1.1 kg Diced & Peeled Potatoes
- 1 Tsp Salt
- 150 g Plain Flour
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Italian Herb Seasoning
- 1 Tsp Salt
- 1 Egg
- 25 g Pizza Sauce/Marinara
- 20 g Sliced Pepperoni
- 35 g Low Fat Cheese
- Cooking oil

## Instructions

1. Boil diced and peeled potatoes in a pot with salt until fork tender.
2. Drain the water and mash the potatoes until smooth.
3. In a separate bowl, add the mashed potatoes with plain flour, garlic powder, onion powder, Italian herb seasoning, salt, and one egg.
4. Mix and knead with your hands until you form a dough ball.
5. Cut the dough ball into 8 equal pieces.
6. Take one piece, slightly wet your hands, and flatten it on a floured surface.
7. Add pizza sauce, sliced pepperoni, and low-fat cheese to the flattened dough.
8. Pinch the sides towards the middle and seal it to form a pocket.
9. Flip and flatten gently once more.
10. Cook them on a pan on medium-to-high heat with some cooking oil until golden brown and crispy, for 3-4 minutes each side.

## Equipment

- Pot
- Potato masher
- Bowl
- Knife
- Pan

## Tips

- Perfect for meal prep
- Store in the fridge or freezer
- Reheat in Air Fryer: 4-8 minutes at 180C/350F (flip halfway)
- Reheat in Oven Bake: 5-10 minutes at 200C/400F (flip halfway)
- Reheat in Microwave: 3-5 minutes
- Reheat in Pan Fry: 3-5 minutes on MEDIUM heat (flip halfway)

## Source

- Original video: https://www.facebook.com/reel/1779739872905723
- Recipe page: https://www.cliprecipe.com/recipe/e672bbc2-991a-4960-be01-88fc554ea808
- Extracted: 2025-08-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt