# Honey Teriyaki Chicken & Rice

A high-protein, slow-cooker meal prep recipe for honey teriyaki chicken and rice.

- Servings: 8 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1360 g boneless skinless chicken thighs
- 75 g soy sauce
- 30 g dark soy sauce
- 80 g honey
- 60 g mirin
- 30 g ginger paste
- 15 g garlic paste
- 3 Tbsp cornstarch
- 4 Tbsp cold water
- 480 g short grain or sushi rice
- 100 g low-fat mayo
- 100 g 0% greek yogurt
- 75 g sriracha
- 0 salt
- 0 pepper
- 0 garlic powder
- 0 milk
- 2 stalks green onions

## Instructions

1. Toss boneless skinless chicken thighs in slow cooker.
2. Add soy sauce, dark soy sauce, honey, mirin, ginger, and garlic paste to the slow cooker.
3. Add a cornstarch slurry to the slow cooker.
4. Cook on high for 4-5 hours or on low for 5+ hours until chicken is cooked.
5. Cook the rice separately.
6. Mix the cooked rice and chicken together in the slow cooker.
7. Mix the ingredients for the yum yum sauce in a bowl.
8. Top the chicken and rice with the yum yum sauce, chopped green onions, and sesame seeds.

## Equipment

- slow cooker
- bowl
- spoon
- measuring cups
- measuring spoons

## Source

- Original video: https://www.instagram.com/reel/DB60tB4y-lm/?igsh=MTN6MDR3MGc1dTJ5Ng==
- Recipe page: https://www.cliprecipe.com/recipe/e671bc5a-4b2a-44c1-9d6c-9ce209e0d00e
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt