# Miso chicken sushi tacos

A 15 minute high protein dinner that tastes amazing.

- Total time: 15 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- Nori sheets
- Cooked sushi rice
- 250 g Chicken breast
- 1 tbsp Soy sauce
- 1 tbsp Mirin
- 1 tbsp Maple syrup
- 1 tbsp Minced ginger
- 1 tbsp White miso paste
- 0.5 Lime juice
- 0.5 Lime zest
- Avocado
- Sriracha
- Kewpie mayo
- Chives
- Oil

## Instructions

1. Cut the nori sheets into circles.
2. Spread a thin layer of sushi rice on each circle and press down using your fingers to help it stick down.
3. Spray the rice with oil, place in the air fryer (creating a taco shape for each nori) and cook for 10-15 mins at 180C until crispy.
4. Place all ingredients in bowl, whisk until combined, add chicken and coat well.
5. Heat a greased frying pan over medium high heat and cook chicken for around 8 minutes or until all cooked through.
6. Top each taco with avo, miso chicken, sriracha, kewpie mayo and chives.

## Equipment

- Scissors
- Air fryer
- Frying pan

## Tips

- Prep your sushi rice in advance and store it in a container in the fridge for up to 3-5 days.
- Cut the chicken breast into cubes.

## Source

- Original video: https://www.facebook.com/share/r/15PYpKYzao/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e67040a9-5a76-49c0-9eb9-6159172db99f
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt