# Viral Butter Pecan Icebox Pie

This is a rich and buttery no-bake pie featuring a cream cheese and pudding filling, toasted pecans, and Cool Whip, all set in a pre-baked pie crust.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 Pillsbury deep dish pie crust
- pecans
- 2 8 ounce Philadelphia cream cheese softened
- 1 cup packed dark brown sugar
- 1 tsp butter extract
- 1 tsp vanilla extract
- 2 small boxes Jello instant cheesecake flavored pudding
- 3 cups milk
- 2 containers Cool Whip

## Instructions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Thaw the deep dish pie crusts for about 15 minutes out of the freezer.
3. Poke holes in the pie crusts with a fork.
4. Bake the pie crusts at 350 degrees Fahrenheit.
5. While the pie crusts are baking, pour pecans onto a baking sheet.
6. Toast the pecans in the oven with the pie crusts for about 10 minutes.
7. Remove the toasted pecans from the oven and place them in the freezer to cool.
8. Allow the baked pie crusts to cool completely.
9. In a bowl, combine two 8-ounce packages of softened cream cheese, 1 cup of packed dark brown sugar, 1 teaspoon of butter extract, and 1 teaspoon of vanilla extract.
10. In a separate bowl, whisk together two small boxes of Jello instant cheesecake flavored pudding and 3 cups of milk until thickened.
11. Mix the thickened cheesecake pudding into the cream cheese mixture by hand.
12. Crumble about half a cup of the cooled toasted pecans into the mixture and mix well.
13. Fold in one container of Cool Whip into the filling.
14. Fill the cooled pie shells with the mixture.
15. Place whole pecan halves on top of the pies for decoration.
16. Refrigerate the pies for at least six hours.

## Equipment

- oven
- fork
- baking sheet
- whisk
- stand mixer (optional)

## Tips

- Handle pie crusts with care to avoid damage.
- Poking holes in the pie crusts helps prevent excessive shrinking during baking.
- Toasting pecans enhances their flavor.
- Cool toasted pecans and baked pie crusts completely before assembling the pie.
- You can cut the recipe in half to make one pie.

## Source

- Original video: https://www.tiktok.com/t/ZP8sGTBUJ/
- Recipe page: https://www.cliprecipe.com/recipe/e66da57a-ebc5-4c24-8533-e851a4ce4fe1
- Extracted: 2026-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt