# Lemon Cinnamon Rolls

This video demonstrates how to make giant, fluffy lemon cinnamon rolls, which are essentially lemon rolls without cinnamon.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- Cream cheese
- Lemons
- Lemon zest
- Powdered sugar
- Lemon juice
- Organic heavy whipping cream

## Instructions

1. Unwrap the cream cheese and place it in a mixing bowl.
2. Zest the lemons into the bowl with the cream cheese.
3. Cut the lemon in half.
4. Squeeze lemon juice into the bowl.
5. Mix the ingredients in the bowl.
6. Place the dough on a floured surface.
7. Roll out the dough.
8. Spread the cream cheese mixture over the rolled-out dough.
9. Roll up the dough with the cream cheese mixture.
10. Measure and slice the rolled dough into individual rolls.
11. Place the sliced rolls into a baking pan lined with parchment paper.
12. Let the rolls sit in the sun to puff up.
13. Pour heavy whipping cream over the rolls before baking.
14. Place the rolls in the oven to bake.
15. In a separate bowl, add powdered sugar for the glaze.
16. Squeeze lemon juice into the powdered sugar.
17. Whisk the powdered sugar and lemon juice to create the glaze.
18. Drizzle the lemon glaze over the baked rolls.
19. Serve the lemon rolls.

## Equipment

- Mixing bowl
- Microplane
- Knife
- Rolling pin
- Metal spatula
- Baking pan
- Whisk

## Tips

- If you whisk your glaze, you don't really need to sift it.

## Source

- Original video: https://www.tiktok.com/t/ZP8kbQR77/
- Recipe page: https://www.cliprecipe.com/recipe/e668cde5-3eda-484d-926a-67489ffdd7b5
- Extracted: 2025-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt