# Perfectly Round Dosa

Crispy round dosas recipe

- Total time: 1 min
- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- 1 tsp oil
- 1 ladle dosa batter

## Instructions

1. Turn the flame to medium
2. Lightly grease your pan with oil
3. Make sure your ladle is big enough
4. Pour batter into the center of the pan using a ladle
5. If your dosa turns out lumpy, your pan is too hot; cool it down by sprinkling some water
6. Spread the batter gently from the center
7. Don't press too hard
8. Once it starts to cook, spread some oil or ghee around the dosa
9. If you're making thin dosas, you don't have to flip them, but if you're making thicker ones, make sure you flip them after 30 seconds
10. Once you see golden brown spots, the dosa is cooked

## Equipment

- stove
- pan
- ladle

## Source

- Original video: https://www.youtube.com/shorts/dkao9u6ssPo
- Recipe page: https://www.cliprecipe.com/recipe/e66182e0-492c-443b-bd2e-13f20972670f
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt