# Beef Pepper Lunch in a Rice Cooker

- Servings: 1 servings
- Total time: 29 min
- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 1 cup rice
- 1 cup water
- 200 g thinly sliced beef
- 1 /3 cup soy sauce
- 2 Tbsp water
- 1 /3 Tbsp mirin
- 1 tsp sugar
- 1 garlic
- 1 /3 inch knob, grated ginger
- 1 Tbsp oyster sauce
- 1 tsp black pepper
- 1 /2 cup, diced onions
- 1 /2 cup corn
- 1 handful scallions
- 2 slices butter

## Instructions

1. Start with a bed of rice in the rice cooker, add water according to the cooker's instructions.
2. Add diced onions and corn.
3. Marinate thinly sliced beef with soy sauce, water, mirin, sugar, garlic, ginger, oyster sauce and black pepper.
4. Add the marinated beef to the rice cooker.
5. Add more corn and scallions.
6. Add two slices of butter.
7. Cook it on the regular quick rice setting.

## Equipment

- rice cooker
- knife
- bowl
- measuring cup

## Source

- Original video: https://www.instagram.com/p/C3nx6_JPpMq/
- Recipe page: https://www.cliprecipe.com/recipe/e65efeb1-e2be-4343-9ee7-eef76c659f75
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt