# Creamy Chickpea Pasta

This bowl of comfort food (also known as pasta e ceci) is every Nonna’s best kept secret. Chickpeas and fragrant aromatics, like garlic, rosemary, and an optional kick of Calabrian chile, are blended until silky smooth and combined with a generous handful of parmigiano—the good stuff! Mix with your favorite pastina (small pasta shape) for a cozy meal that will leave you warm and satisfied.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 olive oil
- 1 small onion
- 1 lots celery
- 1 lots garlic
- 1 rosemary
- 1 calabrian chili oil
- 1 chickpeas
- 1 little salt
- 1 little pepper
- 1 bone broth
- 1 handful parmigiano reggiano
- 1 pastina or pasta

## Instructions

1. To a pot, add olive oil, one small onion, celery, lots of garlic, rosemary, and optionally calabrian chili oil.
2. Add in the ceci which are chickpeas, a little salt and pepper, and sauté for a few minutes.
3. Now add in my favorite bone broth and let it simmer.
4. Once cooked, remove the rosemary, add everything else to a blender, blend it,
5. add it back into the pot with freshly grated parmigiano reggiano.
6. Cook your favorite pastina or pasta.
7. Add it in with a splash of the pasta water.

## Equipment

- pot
- blender

## Source

- Original video: https://www.instagram.com/reel/DCwlVVGxApX/?igsh=bHlyMmwxY2R3YjB6
- Recipe page: https://www.cliprecipe.com/recipe/e6564315-650c-44f8-a98f-aae63b20c5e6
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt