# Graham Bars

This recipe shows how to make creamy mango and fruit cocktail Graham bars.

- Servings: 12 servings
- Total time: 3 min
- Cuisine: Filipino
- Category: Drink
- Language: en

## Ingredients

- 410 ml Kremdensada
- 125 ml All-Purpose Cream
- 24 pcs Graham Crackers
- 2 small Sweet Mango, cubes
- 250 g Fruit Cocktail, drain

## Instructions

1. Beat cream on high until double in volume. Set aside.
2. Arrange Graham Crackers at the bottom of your container.
3. Pour half of your whipped cream.
4. Flatten with a spatula.
5. Fruit Cocktail, drain.
6. Sweet Mango, cubes.
7. Pour remaining whipped cream & flatten.
8. Cover with another layer of Graham Crackers.
9. Cover with a lid & freeze overnight.
10. Remove from the container.
11. Slice Graham Bars.
12. Wrap bars in aluminum foil.
13. Fold & tuck both ends to seal. Add sticker label (optional).
14. Store in a freezer. This recipe yield 12 bars.

## Equipment

- hand mixer
- spatula
- knife
- plastic container
- aluminum foil

## Source

- Original video: https://m.youtube.com/watch?v=2MT-gl5kiH0&t=197s&pp=2AHFAZACAQ%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/e651c88a-c863-41b5-a2ec-bf5778f3be83
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt