# Vegan Spinach Artichoke Dip

This spinach artichoke dip is creamy, flavorful, and easy to make, perfect for a game day appetizer.

- Total time: 50 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 tbsp grapeseed oil
- 0.5 yellow onion, diced
- 14 oz can artichoke quarters, drained & roughly chopped
- 1 tbsp minced garlic
- 1.5 tsps garlic powder
- 1.5 tsps onion powder
- 1 tsp red chili flakes
- 0.5 tsp oregano
- 0.5 tsp smoked paprika
- to taste sea salt
- to taste black pepper
- 8 oz vegan cream cheese, softened
- 0.5 cup vegan sour cream
- 0.66 cup vegan mozzarella
- 0.66 cup vegan parmesan
- 8 oz fresh spinach, chopped
- 0.25 cup dairy-free milk, unsweetened

## Instructions

1. Preheat oven to 375 F.
2. Sauté onions in a pan with oil over medium-high heat until they begin to brown.
3. Reduce heat to medium-low.
4. Mix in artichokes and garlic.
5. Sauté for a few extra minutes.
6. Gradually stir in seasoning mix, cream cheese, sour cream, parmesan, mozzarella cheese and spinach until everything is evenly combined.
7. For additional creaminess, mix in dairy-free milk.
8. Transfer mixture to a baking dish.
9. Top with mozzarella & paprika (for color).
10. Tightly cover dish with foil & bake in oven for around 30 minutes.
11. Remove foil & broil dip for 8-12 minutes with oven door slightly cracked open.
12. Allow mixture to cool for at least 20 minutes & enjoy!

## Equipment

- oven
- pan
- baking dish
- foil

## Tips

- For additional creaminess, mix in dairy-free milk.
- Allow mixture to cool for at least 20 minutes before serving.

## Source

- Original video: https://www.instagram.com/reel/CZ0ICwEFZLe/?igsh=eHZ0MDdrazJmbnBh
- Recipe page: https://www.cliprecipe.com/recipe/e64f8962-5110-4061-aa5d-d3f1b39866bc
- Extracted: 2025-12-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt