# Torta de Batata com Frango Cremoso

- Servings: 8 servings
- Cuisine: Italian
- Language: en

## Ingredients

- 1 kg potato, boiled and peeled
- 1 copo americano water from potato cooking
- salt (optional)
- 350 g shredded chicken, cooked and seasoned
- 4 egg
- 150 g creme de leite
- 200 g requeijão light
- 4 tbsp corn
- 4 tbsp olive
- 4 tbsp hearts of palm
- 150 g mozzarella
- 50 g parmesan cheese
- salt (optional)
- pepper (optional)

## Instructions

1. Mash or beat the cooked potatoes adding the cooking water gradually until you get a dough-like consistency.
2. Mix the shredded chicken, eggs, creme de leite, requeijão, corn, olives, and hearts of palm in a bowl.
3. Season the chicken mixture with salt and pepper.
4. Layer the potato dough and chicken filling in a baking dish, topping with mozzarella and parmesan.

## Source

- Original video: https://www.instagram.com/reel/DaIWc-gMVFQ/?igsh=YXV3amd5NWUzNXdw
- Creator: Lucas Guimarães
- Recipe page: https://www.cliprecipe.com/recipe/e64c1ad5-e14c-4cf1-8c45-794ef3e4541b
- Extracted: 2026-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt