# Niku Udon

Niku Udon is a comforting bowl of thinly sliced beef and udon noodles with a savory broth.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1.5 litre water/stock
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sugar
- oil
- green onion
- onion
- 500 gr beef
- 0.5 tbsp sugar
- 1 tbsp soy sauce
- udon noodles
- sesame seeds

## Instructions

1. Pour 1.5 litres of water/stock into a pot.
2. Add 2 tablespoons of soy sauce to the pot.
3. Pour 2 tablespoons of mirin into the pot.
4. Add 1 tablespoon of sugar to the pot.
5. Stir the mixture in the pot.
6. Cover the pot with a lid.
7. Add oil to a pan.
8. Add green onions to the pan.
9. Add onions to the pan.
10. Stir the green onions and onions in the pan.
11. Add 500 grams of beef to the pan.
12. Stir the beef with the onions and green onions.
13. Add 0.5 tablespoons of sugar to the pan.
14. Add 1 tablespoon of soy sauce to the pan.
15. Stir the ingredients in the pan until the beef is cooked.
16. Add udon noodles to boiling water in a pot.
17. Stir the udon noodles.
18. Place cooked udon noodles in a bowl with broth.
19. Add the cooked beef and onion mixture on top of the udon noodles.
20. Garnish with sesame seeds.

## Equipment

- pot
- lid
- pan
- wooden spatula
- tongs
- bowl
- chopsticks

## Source

- Original video: https://vm.tiktok.com/ZNdTAS14g/
- Recipe page: https://www.cliprecipe.com/recipe/e6499db4-2b88-4de0-b09a-ae7d04d5eb09
- Extracted: 2025-11-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt